So, the news has bean out for a while now: I'll be the roaster for Sonntagmorgen.com (I refrain from calling myself roast master at this time; this ought to be a title that is given to me one day from persons more knowledgable than I!), the newish Coffee startup I've worked on and off with over the past few years. We're currently in the middle of planning the roastery and getting all the necesserry permits (I did know living in Germany means we have to deal with our beaurocracy, but really I'd never have expected this to take such a big slice of my lifetime!), which means there's not much energy left to do much of anything at the moment (plus the fact that a seemingly simple window-and-door-replacement is taking ten times longer than anticipated (plus a kitchen renovation!)). So, exciting news for me at least, and I'll soon be roasting the first few batches for my new, well, employer! Though not in our own roastery yet, see above.